Meals and food

Inside the compound and in school surroundings

Food and beverage services are provided in a canteen 2 minutes walking distance from the University (Spálená 12, 110 00 Praha 1), there are several vending machines on school premises.    

Address and open hours of canteen:


  • Passage Olympic near VŠO Client Centre in the school atrium
  • Open Mo – Fri; 8:00 – 20:00
  • Breakfast menu starting at 60,- CZK
  • Baguettes, sandwiches, tortillas from 50,- CZK
  • Sweet French pancakes from 49,- CZK
  • Salty pancakes from 59,- CZK

Shopping station Quadrio

  • Spálená 22, Praha 1
  • Café Level & Bar
  • Po - So 08:00 - 22:00
  • Ne 09:00 - 21:00
  • Creperie
  • Po - Pá 08:00 - 21:00
  • So - Ne 09:00 - 21:00
  • Delmart bistro 
  • Po – Ne 08:00 – 21:000
  • Food Level 
  • Po - Ne 11:00 – 21:00
  • McDonald´s 
  • Po - Ne 8:00 - 21:00 
  • McCafé
  • Po - Ne 8:00 - 21:00

City canteen

  • Spálená 12, Praha 1
  • Self-service restaurant
  • Lunch from 11:00 – 14:30
  • 2 kinds of soups, 5 kinds of warm dishes
  • Vegetable and fruit salads
  • Desserts
  • Student prices from 36, - CZK / meal (study confirmation necessary)

Fama bar restaurant

  • Vladislavova 18, Praha 1
  • Ready-made dishes from 79, - CZK


Polévka je grund

  • Myslíkova 29
  • Fast-food restaurant, 7:30 – 18:00

Restaurace Ostrovní

Restaurace U Medvídků

Městská poliklinika Praha

  • Spálená 12, Praha 1
  • Mo – Th: 11:00 – 14:30
  • Fr: 11:00 – 14:00





  • absolvent

    Adam KlavíkTourism Management

    I graduated with a bachelor's degree from the College of European and Regional Studies in České Budějovice and transferred to UCB in Prague to do my master's degree. Great choice – UCB is much more like a public school and the quality of lecturers is 100% better. For example, my teacher Mrs. Palatková is someone to know in tourism.

  • absolvent

    Jan Šrámek

    At UCB, I learned to be independent and gained experience in the field. Wherever we entered student competitions, we walked away with awards. During my studies I became part of the organizational structure of several projects in tourism. I can't wait to start working full time.

  • absolvent

    Petra Benešová

    I graduated from UCB, now I teach here. Much has changed over the years. The school is constantly moving forward, focusing more on gaining practice, the subjects are more professional and tightly focused. Although the competition on the market is huge, UCB is doing very well and I can heartily recommend it.

  • absolvent

    Jana Valentová

    Schools graduated from: School of Performing Arts, PALESTRA Academy of Physical Education and Sport, University College of Business. Motto: Don't be a jerk in life or liar on stage! "So which title do you use?" "None." Laughter. "More important is what I have in my head."

  • absolvent

    Kristína Jíšová

    UCB is one of the few schools in the Czech Republic that really does offer experience. During our studies, we worked on projects where the results were then taken up by the National Monuments Institute. Many lectures were also given by external lecturers, so we learned how things really work in the world.

  • absolvent

    Simona Kremerová

    She works as a Program Coordinator at Smaller Earth. In 2009, she did an internship in New York. She lived in England for three and a half years and worked for an Australian travel agency. Work never bothered Simona, so when she was given the chance to go to America to work as kitchen help, she didn't hesitate for a moment. She got experience, made new friends, and traveled around the United States with the money she earned. This opened the door to job opportunities in Spain and England. She's working today.

  • absolvent

    Jakub Velička

    He studied aviation theory at Oxford Aviation Academy. He completed his practical training in the Czech Republic and Poland. He holds a CPL/ME/IR pilot license. As a child, Jakub dreamed of becoming a pilot one day. He faced a twisting road to it and had to sacrifice a lot. He started off by studying Marketing Communication at the University of Finance and Administration in Prague, then moved to Airline Management at UCB. To save time and money on pilot training, he started his own company. Today he is within reach of his dream.