SUMMER PROGRAM in ROME CRITICAL STUDIES ON FOOD IN ITALY

14.01.2015
The program is open to all majors, and all students, degree-seeking or not

GUSTOLAB INSTITUTE
 CENTER FOR FOOD STUDIES for the University of Illinois Urbana-Champaign, Food Studies Programs, Rome, Italy in partnership with the University of Massachussets Amherst

COURSES OFFERED:
Critical Studies on Food Culture (3 credits) COURSE
Food media, communication and trends (3 credits) COURSE
Food, Nutrition and Culture in Italy (3 credits) COURSE
Elementary Italian Language UMASS ITAL 110 (3 credits) COURSE 
Italian Lexicon for Food Studies (3 credits) COURSE

DURATION: 5-WEEK Full Immersion Summer Program
WHEN: 18 MAY 2015 – 20 JUNE 2015
WHERE: ROME, ITALY
 
For more information about the program, please visit:
Gustolab Institute - Center for Food and Culture 

If you have any questions or to request an application, please write to info@gustolab.com

that's them

Graduates of our school

Adam Klavík

absolvent

Jan Šrámek

absolvent

Petra Benešová

absolventka

Jana Valentová

absolventka

Kristína Jíšová

absolventka

Simona Kremerová

absolventka

Jakub Velička

absolvent

Jaroslava Kolářová

absolventka

Barbora Malá

absolventka